Mini Peach Pies

These Mini Peach Pies are such a treat. Fresh peaches are sliced and baked in a chaff with chocolate-brown sugar, vanilla, and a touch of bourbon. This is a simple have on a traditional peach pie. Information technology is sweet without being as well sugariness, and all of the ingredients serve to compliment the fresh juicy peaches.

I call up peaches just taste like summertime. They are just so juicy and fresh tasting. Even though they brand me recollect of summer, I have good luck finding ripe peaches at my grocery store all year round. This ways that I tin swallow Mini Peach Pies and pretend that information technology is summertime in the dead of winter.

I recently completed a project that involved making over 100 mini quiches. I used 4-ounce disposable tins to hold the mini quiches, and since I bought them in bulk, I had over 800 left over. I too happened to accept a significant amount of leftover pie crust – so information technology only fabricated sense that I would brand pies!

I dear the idea of serving mini pies at a party. Fruit pies are notoriously difficult to slice and serve without making a mess. Past making individual mini pies you avoid this issue, and anybody gets their own ambrosial trivial pie to eat. The iv-ounce disposable ramekins were the perfect size for the pies. It was simply enough pie for ane person. Here is a link to buy the aluminum foil ramekins online.

This recipe makes six mini pies, simply enough to serve at a dinner party. Using shop bought pie crust shaves off a lot of the preparation time. The active preparation time is just almost 15 minutes, and the pies bake for just thirty minutes.

Yous could opt to serve these pies with a scoop of vanilla ice foam on top. The fashion that the ice cream melts into the pie and contrasts with the warm peaches is perfection.

Mini Peach Pies

---

Yields 6

xv minPrep Time

30 minCook Time

45 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 4 fresh ripe Peaches
• 2 rolls of Pie Crust, at room temperature
• 1/2 loving cup Dark Brown Carbohydrate
• ii tablespoons Bourbon (such as Four Roses or Makers Mark)
• 1 teaspoon Vanilla
• one tablespoon Flour
• a compression of Common salt
• 2 tablespoons, plus one tablespoon Melted Butter
• Mini Pie Pans (I used 4 ounce tins)
• Optional: Turbinado Sugar (sugar in the raw)

Instructions

1. Heat your oven to 350 degrees.
2. The first pace is to remove the peach skin. Bring a pocket-sized pot of water to a eddy. Use a spoon to gently lower the peaches into the boiling h2o. Leave the peaches in the boiling water for 1 minute. Utilise this time to set an ice bath (a large basin of cold water and ice). Once a minute has passed utilize a spoon to remove the peaches from the boiling water and place them in the ice bath. Leave the peaches in the ice bath for 1 minute.
3. Slice the peaches in half and remove the pits. It should exist easy to peel the peel off the peaches. Cut the peaches into pocket-size slices and identify them in a big bowl. Add the brown carbohydrate, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine.
4. Next, ready the pie crusts for the mini pies. I used 4-ounce tins. Unroll the pie crusts, and utilize a biscuit cutter to cut 12 circles of dough. Use a rolling pivot to brand half dozen of the dough circles i/3 bigger then place them in the bottom of the tins.
5. Fill each pie crust with peach filling. You can slightly overfill them. Add together a circumvolve of pie crust on height, cut slits in the meridian and sealing the pie crust closed with a fork.
6. I recommend placing the pies on a parchment-lined baking canvas before placing them in the oven. The pie crusts might overflow a little and this makes for piece of cake cleanup.
7. Broil for twenty minutes, and then remove the pies from the oven and brush them with ane tablespoon of melted butter. Add a sprinkle of turbinado sugar if you have some. Bake for another ten minutes or until golden brown.
8. Serve warm - you can reheat the pies in the oven at 225 degrees before serving if you lot are making them in advance. Add a scoop of ice cream on top if you lot want!

seven.viii.one.two

280

https://thekittchen.com/mini-peach-pies/

Want to salvage this recipe for later? Here is an paradigm for you to pivot:

garrettcapperes.blogspot.com

Source: https://thekittchen.com/mini-peach-pies/

Share this post