Pepperoni Pizza Sliders (+ video)
Pepperoni pizza sliders are layered with marinara sauce, melty mozzarella cheese and pepperoni slices. They're brushed with a buttery mixture and sprinkled with Parmesan cheese then baked until warm, soft and melty. They make a great easy dejeuner or dinner and also piece of work as an appetizer or as game day eats.
And of a sudden, school seems well underway and we're still in Baronial. What the?!
My kiddos started a couple of weeks ago, nosotros've already had back-to-schoolhouse night for the parents and homework officially starts today. There have been about a million emails (probably made worse because I'thou a room mom for both my kids' classrooms) and all the flurry of the showtime of the year. My head is spinning!
Thankfully, afterwards a full week this week, they'll take a long weekend break for Labor Day and Rosh Hashanah. I think we'll all be glad for a trivial downwards time!
For now, permit's move forth to the nutrient.
Then, we love some sliders in my house.
Previously I've shared baked BBQ chicken sliders and broiled pesto chicken sliders. We even accept them in the forenoon with these cheesy baked breakfast sliders.
Today, information technology's a child favorite: pepperoni pizza sliders.
These make a great back-to-school dinner – or afternoon snack if you've got hungry teenagers. They're then like shooting fish in a barrel and then devourable. (Yup, making upward words to talk nearly how great these are.)
Nosotros're slathering slider rolls with marinara sauce, sprinkling them with plenty of melty mozzarella cheese, adding some pepperoni slices and so brushing the tops with a buttery, herby, Parmesan mixture for extra season.
These broiled sliders come out soft and super cheesy with all the great pizza flavors.
What'southward non to beloved about that?
(If yous've got pizza lovers like I practise, check out this pizza grilled cheese for another fun recipe.)
They make a fast and like shooting fish in a barrel lunch or dinner but likewise piece of work actually well as an titbit or equally game day eats. For kids and adults. Football season is coming up, after all.
And everyone goes crazy for these!
OK, allow's become cooking so you tin can savour these yummy sliders, too.
Now, I've got some notes and tips coming up beneath on how to make pizza sliders. Only tryin' to be helpful.
If you want to jump on down to the recipe, simply scroll right on through the remainder of the text. The recipe card is well-nigh the bottom of the page, above the comments section.
Notes on making pepperoni pizza sliders:
- Rolls: I always apply a package of sweetness Hawaiian rolls. However, you could also substitute regular or whole wheat slider rolls.
- Mozzarella: A bag of shredded mozzarella is a great time saver here, only you could shred your own from a cake. Or substitute fresh mozzarella if you prefer. Just piece it thin so it gets nice and melty. You could also sub an Italian alloy cheese mix.
- Pepperoni: We love pepperoni on ours, and you'll demand one pepperoni per slider. Or you could skip this if you'd rather.
- Toppings: We eat these as is and they are enough flavorful. But you could add any other favorite pizza toppings to these sliders if yous'd like.
Also, make certain yous don't pull the rolls autonomously before you bake them.
Yous'll want to cut the rolls in half horizontally — I utilize a bread knife — and continue the bottoms and tops all attached. Information technology's easier to assemble them this way and then you simply pull them apart one past 1 when you lot're ready to eat.
(That's a fun mode to serve them to a crowd too. Everyone gets to pull their cheesy pizza slider off the dish and come across that stretchy mozzarella. It's definitely my son's favorite function!)
If I'1000 making this a meal (aka, a lazy dinner for all of u.s.), I will add a bagged Caesar salad from the grocery store equally a side dish and call it a mean solar day.
Done and done!
Terminal thing, let'due south talk about what to do with any leftovers.
Leftover pizza sliders can be stored in a covered container in the refrigerator for up to 5 days. Fifty-fifty merely a plastic ziptop storage bag volition work. Reheat them in the microwave, toaster oven or regular oven until warmed through.
Whether for kids, adults, game day or just a Fri night, I hope you give these fun pepperoni pizza sliders a endeavour shortly.
(If you exercise, I'd honey for you to exit a annotate beneath or tag me on Instagram. I love hearing from you lot and seeing your creations!)
Relish!
XO,
Kathryn
P.S. If you love easy dinners like I do, you can sign upward for my gratuitous e-newsletter to go all of my new recipes delivered directly to your inbox and then yous never miss a thing. I'll fifty-fifty ship you lot my costless east-cookbook, Healthy Weeknight Dinners, as a thank you!
Prep Fourth dimension x minutes
Cook Time 15 minutes
Full Time 25 minutes
Ingredients
- 1 (12-count) package Hawaiian rolls
- 2/3 loving cup marinara sauce
- 2 cups shredded mozzarella cheese
- 12 pepperoni slices
- one 1/two tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/iv teaspoon dried oregano
- two-3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350. Line a blistering canvass with aluminum foil for piece of cake clean upwardly.
- Cut the rolls in half horizontally simply don't split up out the individual rolls.
- Spread the marinara sauce on the lesser half of the rolls.
- Peak with the mozzarella cheese and identify a pepperoni in the eye of each slider gyre. Supplant the top half of the rolls.
- In a small bowl, combine the melted butter, garlic powder and oregano. Brush the butter mixture over the tops of the rolls. Sprinkle with the Parmesan cheese.
- Broil at 350 for 15-20 minutes, until warm and melty. Serve hot and savour!
Notes
Rolls: I always apply a package of sugariness Hawaiian rolls. All the same, you lot could likewise substitute regular or whole wheat slider rolls.
Mozzarella: A bag of shredded mozzarella is a great time saver here, but you could shred your own from a block. Or substitute fresh mozzarella if you prefer. Simply slice it thin then it gets nice and melty. You could also try this with an Italian blend shredded cheese.
Pepperoni: We honey pepperoni on ours, and you'll demand 1 pepperoni per slider. Or you could skip this if you'd rather.
Leftovers: Leftovers can be stored in a covered container in the refrigerator for upwards to 5 days. Reheat in the microwave, toaster oven or regular oven until warmed through.
Diet Information:
Yield:
6 Serving Size:
two sliders
Amount Per Serving: Calories: 176 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 36mg Sodium: 474mg Carbohydrates: 8g Fiber: 1g Saccharide: 3g Poly peptide: 9g
Source: https://www.familyfoodonthetable.com/pepperoni-pizza-sliders/
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